NUTRITION AND BONE

Lee S, Jin N, Paik D, Kim D, Chung I, Park Y (2011) Consumption of legumes improves certain bone markers in ovariectomized rats. Nutr Res 31(5):397-403

Sukumar D, Ambia-Sobhan H, Zurfluh R, Schlussel Y, Stahl T, Gordon C, Shapses S (2011) Areal and volumetric bone mineral density and geometry at two levels of protein intake during caloric restriction: A randomized, controlled trial. J Bone Miner Res 26(6):1339-1348

Bullo M, Estruch R, Salas-Salvado J (2011) Dietary vitamin K is associated with bone quantitative ultrasound measurements but not with bone peripheral biochemical markers in elderly men and women. Bone 48(6):1313-1318

Redina E, Lim YF Marlow D, Wang Y, Clarke S, Kuvibidila S, Lucas E, Smith B (2011) Dietary supplementation with dried plum prevents ovariectomy-induced bone loss while modulating the immune response in C57BL/6J mice. J Nutr Biochem Mar 15 (Epub ahead of print)

Abdelkarem HM, Abd El-Kader MM, Kasem SA (2011) Manipulation of flaxseed inhibits tumor necrosis factor-alpha and interleukin-6 production in ovarian-induced osteoporosis. Saudi Med J 32(4):369-375.

Lucas L, Russell A, Keast R (2011) Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal. Curr Pharm Des 17(8):754-68.

Nieves JW, Melsop K, Curtis M, Kelsey JL, Bachrach LK, Greendale G, Sowers MF, Sainani KL. Nutritional factors that influence change in bone density and stress fracture risk among young female cross country runners (2010) PMR Aug;2(8):740-750.